Nuzvid Pickle Mangoes

Traditional Pickling Process

The process of making Nuzvid mango pickles is a cherished tradition in many households. The pickling process typically involves:

1. Selection: Choosing firm, unripe mangoes.
2. Preparation: Washing, peeling, and cutting the mangoes into pieces.
3. Spices: Mixing with a blend of spices including mustard seeds, fenugreek seeds, chili powder, turmeric, and salt.
4. Preservation: Adding oil (often sesame oil) to preserve the pickle and enhance its flavor.

The pickles are then stored in airtight containers and left to mature, allowing the flavors to meld over time.