Tomato Pickle

Ingredients and Preparation

The traditional preparation of Avakaya Pachadi involves a meticulous process, ensuring the right balance of flavors and long-term preservation. The key ingredients and steps are as follows:

1. Mangoes: Unripe, firm green mangoes are chosen for their tartness and firm texture, essential for the pickle.
2. Spices: Mustard seeds (ground into powder), red chili powder, fenugreek seeds, turmeric, and salt form the spice mix.
3. Oil: Sesame oil (gingelly oil) is used, known for its preservative properties and distinctive flavor.
4. Preparation:
   • Cleaning and Cutting: Mangoes are thoroughly washed, dried, and cut into uniform pieces.
   • Mixing: The mango pieces are mixed with the spice powders and salt, ensuring even coating.
   • Oil Addition: The seasoned mango pieces are then combined with sesame oil.
   • Storage: The mixture is stored in airtight ceramic or glass jars, allowing the pickle to mature over a few weeks. The maturation process enhances the flavors as the mango absorbs the spices and oil.