Sona Masuri Brown Rice (Non-Steam)

SRN Sona Masuri Brown Rice is naturally rich in fiber, minerals, and Vitamin B12 as it retains the bran layer that’s removed in white rice. This wholesome grain supports better digestion, regulates sugar levels, and helps maintain healthy cholesterol.

A perfect daily choice for a balanced lifestyle, it’s light, aromatic, and full of natural goodness. Ideal for diabetics, heart health, and anyone seeking pure, nutrient-rich food straight from nature. 🌿

( SRN Natural products packs are grown in our farms naturally in our tribal areas with the help of our farmers’ network.)

Price range: ₹475.00 through ₹1,425.00

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About the Product:

SRN Sona Masuri Brown Rice is a premium, unpolished rice variety carefully sourced from natural farmlands. Unlike polished white rice, this brown rice preserves its bran layer, which contains valuable vitamins, minerals, and fiber. It is light, aromatic, and easy to cook, offering the perfect blend of health and tradition.

Ideal for those seeking a healthier lifestyle, it helps manage weight, supports heart health, and promotes sustained energy. Its natural nutty flavor makes it perfect for a variety of Indian dishes like pulao, pongal, and plain rice.


Benefits:

✅ 100% Natural and Unpolished
✅ Rich in Fiber, Iron & B Vitamins
✅ Supports Weight Management
✅ Helps Control Blood Sugar Levels
✅ Low Glycemic Index – Good for Diabetics
✅ Free from Chemicals & Preservatives
✅ Soft, Aromatic & Easy to Digest


Health Benefits:

🌿 Improves Digestion – High fiber content supports gut health and prevents constipation.
🌿 Boosts Immunity – Natural minerals and antioxidants strengthen the immune system.
🌿 Heart Friendly – Helps reduce cholesterol and maintain cardiovascular health.
🌿 Promotes Energy – Complex carbohydrates provide long-lasting energy.
🌿 Controls Blood Sugar – Perfect for diabetic and health-conscious individuals.


Expiry (Shelf Life):

Best before 12 months from the date of packing.


Once Opened:

Store in an airtight container, in a cool, dry place, away from moisture and sunlight.
Consume within  1-2 months of opening for the best freshness and flavor.

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