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Tomato Pickle

Price range: ₹35.00 through ₹850.00

Ingredients and Preparation

The traditional preparation of Avakaya Pachadi involves a meticulous process, ensuring the right balance of flavors and long-term preservation. The key ingredients and steps are as follows:

  1. Mangoes: Unripe, firm green mangoes are chosen for their tartness and firm texture, essential for the pickle.
  2. Spices: Mustard seeds (ground into powder), red chili powder, fenugreek seeds, turmeric, and salt form the spice mix.
  3. Oil: Sesame oil (gingelly oil) is used, known for its preservative properties and distinctive flavor.
  4. Preparation:
    • Cleaning and Cutting: Mangoes are thoroughly washed, dried, and cut into uniform pieces.
    • Mixing: The mango pieces are mixed with the spice powders and salt, ensuring even coating.
    • Oil Addition: The seasoned mango pieces are then combined with sesame oil.
    • Storage: The mixture is stored in airtight ceramic or glass jars, allowing the pickle to mature over a few weeks. The maturation process enhances the flavors as the mango absorbs the spices and oil.
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Tumeric Powder

Price range: ₹110.00 through ₹400.00

Eating healthy foods and exercise are one of the best ways to maintain a healthy body. Indian researchers have discovered that turmeric might be another option for a fit body. Their research suggests that curcumin may help in altering the composition of fat cells in our bodies. Curcumin content also posse?s anti-obesity effects which could be related to its inflammation-reducing properties.

( SRN Natural products packs are grown in our farms naturally in our tribal areas with the help of our farmers’ network.)

Select options This product has multiple variants. The options may be chosen on the product page