SRN PRODUCTS
Chilli Powder
₹197.00 – ₹765.00Among the variety of ground red chilies SRN available, the best ones with zero percent adulteration is bought directly from farmers, pulverized, and freshly packed by SRN. Buy online for the best Red Chili Powder that you have ever tasted and enjoy using it in your cooking.
SRN Chili powder is a blend of ground, dried fruit of red or cayenne chili peppers and other spices. It is used to attach heat or flavor to dishes.
( SRN Natural products packs are grown in our farms naturally in our tribal areas with the help of our farmers’ network.)
Cut Mango Pickle ( Avakaya Pachadi)
₹35.00 – ₹850.00Ingredients and Preparation
The traditional preparation of Avakaya Pachadi involves a meticulous process, ensuring the right balance of flavors and long-term preservation. The key ingredients and steps are as follows:
- Mangoes: Unripe, firm green mangoes are chosen for their tartness and firm texture, essential for the pickle.
- Spices: Mustard seeds (ground into powder), red chili powder, fenugreek seeds, turmeric, and salt form the spice mix.
- Oil: Sesame oil (gingelly oil) is used, known for its preservative properties and distinctive flavor.
- Preparation:
- Cleaning and Cutting: Mangoes are thoroughly washed, dried, and cut into uniform pieces.
- Mixing: The mango pieces are mixed with the spice powders and salt, ensuring even coating.
- Oil Addition: The seasoned mango pieces are then combined with sesame oil.
- Storage: The mixture is stored in airtight ceramic or glass jars, allowing the pickle to mature over a few weeks. The maturation process enhances the flavors as the mango absorbs the spices and oil.
Ghee
₹500.00 – ₹1,000.00
While cow ghee is used to reduce weight, buffalo ghee helps to gain weight! Buffalo ghee can be given in children as it contains more amount of fat to gain weight While cow ghee is used to reduce weight, buffalo ghee helps to gain weight! Buffalo ghee can be given in children as it contains more amount of fat to gain weight but.
Ghee is loaded with antioxidants which helps to the body in increasing the ability to absorb vitamins and minerals from other foods to make you stronger
( SRN Natural products packs are grown in our farms naturally in our tribal areas with the help of our farmers’ network.)
Gongura Pickle
₹35.00 – ₹850.00Ingredients and Preparation
The traditional preparation of Avakaya Pachadi involves a meticulous process, ensuring the right balance of flavors and long-term preservation. The key ingredients and steps are as follows:
- Mangoes: Unripe, firm green mangoes are chosen for their tartness and firm texture, essential for the pickle.
- Spices: Mustard seeds (ground into powder), red chili powder, fenugreek seeds, turmeric, and salt form the spice mix.
- Oil: Sesame oil (gingelly oil) is used, known for its preservative properties and distinctive flavor.
- Preparation:
- Cleaning and Cutting: Mangoes are thoroughly washed, dried, and cut into uniform pieces.
- Mixing: The mango pieces are mixed with the spice powders and salt, ensuring even coating.
- Oil Addition: The seasoned mango pieces are then combined with sesame oil.
- Storage: The mixture is stored in airtight ceramic or glass jars, allowing the pickle to mature over a few weeks. The maturation process enhances the flavors as the mango absorbs the spices and oil.
Mango Powder
₹85.00 – ₹375.00When you envision a mango, it?s hard not to imagine eating a sweet, delicious, juicy fruit on a tropical island. However, there?s more to mangoes than its great flavor. The mango has a long-standing history with the human race. Along the way, mangos have provided our ancestors with nutrition, subsistence, and health benefits. Today, we can reap these many benefits with mango powder. From easing digestion to boosting immunity to clearing your skin, here are the many ways mango powder can improve your everyday life. That is why our ancestors held this fruit in such high regard.
( SRN Natural products packs are grown in our farms naturally in our tribal areas with the help of our farmers’ network.)
Natural Tasty Jaggery
Original price was: ₹185.00.₹150.00Current price is: ₹150.00.Natural product of sugarcane. Jaggery made with organic ingredients without adding any preservatives and chemicals.
Sustainable to you, Chemical-free consumption IN and ON your body.
( SRN Natural products packs are grown in our farms naturally in our tribal areas with the help of our farmers’ network.)
Nuzvid Pickle Mangoes
₹187.00 – ₹315.00Traditional Pickling Process
The process of making Nuzvid mango pickles is a cherished tradition in many households. The pickling process typically involves:
- Selection: Choosing firm, unripe mangoes.
- Preparation: Washing, peeling, and cutting the mangoes into pieces.
- Spices: Mixing with a blend of spices including mustard seeds, fenugreek seeds, chili powder, turmeric, and salt.
- Preservation: Adding oil (often sesame oil) to preserve the pickle and enhance its flavor.
The pickles are then stored in airtight containers and left to mature, allowing the flavors to meld over time.
Nuzvidu Chinna Rasalu
₹345.00 – ₹1,265.00When you envision a mango, it’s hard not to imagine eating a sweet, delicious, juicy fruit on a tropical island. However, there’s more to mangoes than their great flavor. The mango has a long-standing history with the human race. Along the way, mangos have provided our ancestors with nutrition, subsistence, and health benefits. Today, we can reap these many benefits with mango powder. From easing digestion to boosting immunity to clearing your skin, here are the many ways mango powder can improve your everyday life. That is why our ancestors held this fruit in such high regard.
( SRN Natural products packs are grown in our farms naturally in our tribal areas with the help of our farmers’ network.)
Red Chilli Pickle
₹35.00 – ₹850.00Ingredients and Preparation
The traditional preparation of Avakaya Pachadi involves a meticulous process, ensuring the right balance of flavors and long-term preservation. The key ingredients and steps are as follows:
- Mangoes: Unripe, firm green mangoes are chosen for their tartness and firm texture, essential for the pickle.
- Spices: Mustard seeds (ground into powder), red chili powder, fenugreek seeds, turmeric, and salt form the spice mix.
- Oil: Sesame oil (gingelly oil) is used, known for its preservative properties and distinctive flavor.
- Preparation:
- Cleaning and Cutting: Mangoes are thoroughly washed, dried, and cut into uniform pieces.
- Mixing: The mango pieces are mixed with the spice powders and salt, ensuring even coating.
- Oil Addition: The seasoned mango pieces are then combined with sesame oil.
- Storage: The mixture is stored in airtight ceramic or glass jars, allowing the pickle to mature over a few weeks. The maturation process enhances the flavors as the mango absorbs the spices and oil.
Sona Masuri Brown Rice (Non-Stream)
₹475.00 – ₹1,425.00Brown rice is different from white rice in that the second layer, which is a reddish-brown thin skin hugging the rice seed, is left on. Thus the rice is high in fibre and reduces the body’s sugar and cholesterol levels. Also the rice is rich in Vitamin B12 thus making it ideal for daily consumption.
Positive results were observed when animal protein was replaced by plant protein on glucose and cholesterol levels in the blood which is beneficial to diabetics and people with heart-related problems.
( SRN Natural products packs are grown in our farms naturally in our tribal areas with the help of our farmers’ network.)
Sona Masuri White Rice (Non-Steam)
Original price was: ₹1,950.00.₹1,500.00Current price is: ₹1,500.00.Sona masonry rice is softer than another assortment of white rice and has got a distinctive flavor and taste. It will have a more delectable and yummy element in it. It makes the meal yummy and healthy for all age groups. It has an exceptional source of protein and is high in nutrients.
Sona Masuri is a lightweight and aromatic medium-grain rice[1] which is the result of a cross combination of the rice varieties Sona and Mahsuri.
( SRN Natural products packs are grown in our farms naturally in our tribal areas with the help of our farmers’ network.)
Tomato Pickle
₹35.00 – ₹850.00Ingredients and Preparation
The traditional preparation of Avakaya Pachadi involves a meticulous process, ensuring the right balance of flavors and long-term preservation. The key ingredients and steps are as follows:
- Mangoes: Unripe, firm green mangoes are chosen for their tartness and firm texture, essential for the pickle.
- Spices: Mustard seeds (ground into powder), red chili powder, fenugreek seeds, turmeric, and salt form the spice mix.
- Oil: Sesame oil (gingelly oil) is used, known for its preservative properties and distinctive flavor.
- Preparation:
- Cleaning and Cutting: Mangoes are thoroughly washed, dried, and cut into uniform pieces.
- Mixing: The mango pieces are mixed with the spice powders and salt, ensuring even coating.
- Oil Addition: The seasoned mango pieces are then combined with sesame oil.
- Storage: The mixture is stored in airtight ceramic or glass jars, allowing the pickle to mature over a few weeks. The maturation process enhances the flavors as the mango absorbs the spices and oil.
Online Sports Nutrition and Natural Dietetics.
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