Pickels

Cut Mango Pickle ( Avakaya Pachadi)

35.00850.00

Ingredients and Preparation

The traditional preparation of Avakaya Pachadi involves a meticulous process, ensuring the right balance of flavors and long-term preservation. The key ingredients and steps are as follows:

  1. Mangoes: Unripe, firm green mangoes are chosen for their tartness and firm texture, essential for the pickle.
  2. Spices: Mustard seeds (ground into powder), red chili powder, fenugreek seeds, turmeric, and salt form the spice mix.
  3. Oil: Sesame oil (gingelly oil) is used, known for its preservative properties and distinctive flavor.
  4. Preparation:
    • Cleaning and Cutting: Mangoes are thoroughly washed, dried, and cut into uniform pieces.
    • Mixing: The mango pieces are mixed with the spice powders and salt, ensuring even coating.
    • Oil Addition: The seasoned mango pieces are then combined with sesame oil.
    • Storage: The mixture is stored in airtight ceramic or glass jars, allowing the pickle to mature over a few weeks. The maturation process enhances the flavors as the mango absorbs the spices and oil.
Select options This product has multiple variants. The options may be chosen on the product page

Gongura Pickle

35.00850.00

Ingredients and Preparation

The traditional preparation of Avakaya Pachadi involves a meticulous process, ensuring the right balance of flavors and long-term preservation. The key ingredients and steps are as follows:

  1. Mangoes: Unripe, firm green mangoes are chosen for their tartness and firm texture, essential for the pickle.
  2. Spices: Mustard seeds (ground into powder), red chili powder, fenugreek seeds, turmeric, and salt form the spice mix.
  3. Oil: Sesame oil (gingelly oil) is used, known for its preservative properties and distinctive flavor.
  4. Preparation:
    • Cleaning and Cutting: Mangoes are thoroughly washed, dried, and cut into uniform pieces.
    • Mixing: The mango pieces are mixed with the spice powders and salt, ensuring even coating.
    • Oil Addition: The seasoned mango pieces are then combined with sesame oil.
    • Storage: The mixture is stored in airtight ceramic or glass jars, allowing the pickle to mature over a few weeks. The maturation process enhances the flavors as the mango absorbs the spices and oil.
Select options This product has multiple variants. The options may be chosen on the product page

Red Chilli Pickle

35.00850.00

Ingredients and Preparation

The traditional preparation of Avakaya Pachadi involves a meticulous process, ensuring the right balance of flavors and long-term preservation. The key ingredients and steps are as follows:

  1. Mangoes: Unripe, firm green mangoes are chosen for their tartness and firm texture, essential for the pickle.
  2. Spices: Mustard seeds (ground into powder), red chili powder, fenugreek seeds, turmeric, and salt form the spice mix.
  3. Oil: Sesame oil (gingelly oil) is used, known for its preservative properties and distinctive flavor.
  4. Preparation:
    • Cleaning and Cutting: Mangoes are thoroughly washed, dried, and cut into uniform pieces.
    • Mixing: The mango pieces are mixed with the spice powders and salt, ensuring even coating.
    • Oil Addition: The seasoned mango pieces are then combined with sesame oil.
    • Storage: The mixture is stored in airtight ceramic or glass jars, allowing the pickle to mature over a few weeks. The maturation process enhances the flavors as the mango absorbs the spices and oil.
Select options This product has multiple variants. The options may be chosen on the product page

Tomato Pickle

35.00850.00

Ingredients and Preparation

The traditional preparation of Avakaya Pachadi involves a meticulous process, ensuring the right balance of flavors and long-term preservation. The key ingredients and steps are as follows:

  1. Mangoes: Unripe, firm green mangoes are chosen for their tartness and firm texture, essential for the pickle.
  2. Spices: Mustard seeds (ground into powder), red chili powder, fenugreek seeds, turmeric, and salt form the spice mix.
  3. Oil: Sesame oil (gingelly oil) is used, known for its preservative properties and distinctive flavor.
  4. Preparation:
    • Cleaning and Cutting: Mangoes are thoroughly washed, dried, and cut into uniform pieces.
    • Mixing: The mango pieces are mixed with the spice powders and salt, ensuring even coating.
    • Oil Addition: The seasoned mango pieces are then combined with sesame oil.
    • Storage: The mixture is stored in airtight ceramic or glass jars, allowing the pickle to mature over a few weeks. The maturation process enhances the flavors as the mango absorbs the spices and oil.
Select options This product has multiple variants. The options may be chosen on the product page

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